Super easy berry tart
Rated 5.0 stars by 1 users
Super easy and quick puff pastry berry tart with a hint of true cinnamon.
Ingredients
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ready reduced-fat vegan puff pastry 1 sheet (round)
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frozen berries 2-3 cups
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sugar 1 tbsp
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corn flour 1 tbsp
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icing sugar for dusting
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true cinnamon ½ tsp
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brown sugar 4 tbsp
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melted plant-based butter 2 tbsp
Directions
If you’re using strawberries - make sure they are not too big and cut them into small pieces.
Heat the oven to 200C degrees.
Prepare the berries: In a small pot, mix the berries with brown sugar, cinnamon and 2 spoons of melted butter. Warm up on a medium heat.
Roll the defrosted puff pastry out onto a round baking sheet. Make sure the pastry covers the side. Add the berries and spread them evenly.
Bake for 15-20 minutes, until the puff pastry is golden brown.
Sprinkle with icing sugar for extra sweetness.
Serving tip: serve warm with a scoop of ice-cream.
