A timeless classic, freshly popped, pipping hot, slightly salty and delicious.
Golden Oldie Popcorn
Rated 5.0 stars by 1 users
Ingredients
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1 teaspoon fine sea salt, add according to taste
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3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
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1/2 cup popcorn kernels
Directions
Heat oil over medium heat in a saucepan
Add in a few kernels
Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
Cover the saucepan and shake until all kernels are covered in oil
Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
After nearly all the kernels have been popped, transfer the popped corn into a food container, sprinkle with salt
Place the lid on and shake the container until the popcorn is completely covered in salt
Remove the lid and enjoy!
