Mediterranean Macaroni with Olives & Feta
Rated 5.0 stars by 1 users
Cuisine
Greek
Servings
6
Prep Time
20 minutes
This bright, Greek-inspired pasta salad features tender macaroni tossed with fresh cucumber, juicy cherry tomatoes, and a mix of green and kalamata olives, all brought together with crumbled feta and aromatic basil. Drizzled with a herby olive-oil dressing, it's a refreshing dish perfect for any occasion.Author:
Agi
Ingredients
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250 g macaroni (or other short pasta)
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½ cucumber, diced
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200 g cherry tomatoes, halved
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80 g mixed green and kalamata olives
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100 g feta, crumbled
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a handful of fresh basil leaves
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3 tbsp extra-virgin olive oil
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1 tbsp red wine vinegar
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1 tsp dried oregano
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1 small garlic clove, grated
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Salt and freshly ground black pepper
Directions
Cook the macaroni in boiling salted water until al dente. Drain, rinse under cold water and drain well.
Whisk the dressing together in a large bowl.
Add the pasta, cucumber, cherry tomatoes and olives, and toss to coat.
Fold through most of the feta and basil, then scatter the rest over the top.
Best after 15 minutes for the flavours to meld — serve chilled or at room temperature.
