Pasta salad with olives

Ingredients

• organic pasta fusilli cooked 150g

• organic green olives 50 g (chopped)

• Kalamata olives 50g (chopped)

• cherry tomatoes (chopped)

• 1 small cucumber (chopped)

• extra virgin olive oil 2 tbsp

• salt for taste

• black pepper for taste

• organic dried basil or fresh basil ½ tsp

• organic dry thyme ½ tsp

• dried garlic

• organic balsamic vinegar 2 tbsp

• nutritional yeast 1 tsp