Purple hummus
Rated 5.0 stars by 1 users
Category
Spread
Prep Time
15 minutes
A colourful alternative to the classic hummus - made with chickpea and beetroot pickles.
Ingredients
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chickpea 1 can (drained)
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lemon juice (1 lemon juiced)
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extra virgin olive oil
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tahini 1 tbs
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salt for taste
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cumin 2 tsp
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1-2 pickled mini beetroots (chopped)
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1 tbsp cold water
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1 clove garlic or 1 tsp dried garlic powder
Directions
In a medium size bowl, add chickpea, tahini, lemon juice, cumin, 1 tbsp water, garlic.
Blend until smooth.
Add beetroots, olive oil and salt for taste. Blend for a few seconds.
Serve with crackers, cut fresh veggies, tortilla, toasts or naan bread.
