This is a vegan version of a popular classic salad made with rocket, and blue cheese. We chose dairy-free cheese for this one, agave instead of honey and nooch instead of parmesan. It tastes just like the real thing. Simply delicious!
Rocket salad with dairy-free blue cheese and walnuts
Rated 5.0 stars by 1 users
Category
salad
Servings
2
Prep Time
15 minutes
Ingredients
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1 bag of rocked salad
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1 pear
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olive oli 2 tbsp
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1 blue cheese (plant-based)
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1 cup of walnuts
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agave 2 tbsp
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vinegar 2 tbsp
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salt
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black pepper
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nutritional yeast 2 tbsp
Directions
Divide the rocket salad into 2 portions. Assembly on a plate.
Cut the pear in small cubes. Add on top of rocket salad.
Cut the vegan blue cheese in small cubes. Add them on top of the salad.
Add walnut halves.
Dressing: mix olive oil, salt, pepper, agave, vinegar in a jar. (Shake well!)
Pour the dressing over your salad. Sprinkle with nutritional yeast. Alternatively, you can add the nutritional yeast to the dressing, and mix it with other ingredients.
