Healthy and delicious almond 'cheese' on toast with radish and green peas.
Rated 5.0 stars by 1 users
almonds 250g (soaked overnight and drained)
salt ½ tsp
extra virgin olive oil 2 tbsp
lemon juice 2 tbsp
dried herbs of your choice
50 ml of water
nutritional yeast
In the kitchen blender, blend all the ingredients.
Toast the bread. Spread the cream on top of it.
Top with sliced radish, peas and chives.
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