This low-calorie meal is very easy to make.
White rice with peas and carrot
Rated 5.0 stars by 1 users
Category
Lunch
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Ingredients
-
white rice 200g (cooked)
-
frozen peas 150 g
-
frozen carrots 150 g
-
salt
-
black pepper for taste
-
sunflower oil
-
1 small onion
-
your favourite spices
Directions
Prepare the rice - cook it in a water with salt, set aside to cool down.
On a large pan, heat up some sunflower oil. Add the chopped onion and fry for a few minutes.
Add the carrots and peas, add the rice. Add salt, black pepper and your favourite spices.
Mix and fry to combine all the flavours.
