Apple Cake Recipe
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Ingredients
- 200g sugar cane powder
- 240g whole milk (or plant-based milk like almond/oat/soy)
- 170g butter (or vegan butter/coconut oil)
- 2 large eggs + 1 yolk (or 6 tbsp ground flaxseed mixed with 18 tbsp water, set 5 mins)
- 2 tsp vanilla extract
- 125g all-purpose flour
- ¼ tsp salt
- 1½ tsp baking powder
- 790g peeled, sliced cooking apples (about 4 apples)
Directions
Preheat oven to 180°C (350°F).
Grease & line an 8-inch tin.
If using flax eggs, mix flaxseed with water and let sit 5 mins.
Cream butter (or vegan butter) and sugar cane powder until fluffy. Add eggs (or flax eggs) and vanilla; mix well.
Mix flour, baking powder, and salt separately.
Fold dry ingredients and milk (or plant milk) alternately into wet mix.
Fold in apples, saving some for the top.Pour batter into tin, top with apples, sprinkle coarse sugar if using.
Bake 45–55 mins until a skewer comes out clean. Cool and dust with sugar cane powder.
