These Organic Roasted Cocoa Nibs are crunchy, intensely chocolatey, and brilliantly bitter—the ultimate powerhouse topping for your morning porridge or yoghurt bowl.
Experience the deep, warming flavours of our Smoky Haricot Bean Stew—the perfect antidote to "beige" processed meals. By using dry bulk pulses and aromatic spices, this recipe avoids the hidden sugars and additives of supermarket tinned beans, keeping your kitchen strictly Non-UPF. It’s a hearty, high-fibre dish that supports gut health and delivers incredible nutritional density with every spoonful. This is "Perpetual Pantry" cooking at its finest: simple, honest ingredients transformed into a gourmet, protein-packed meal that keeps you full and nourished.
Rated 5.0 stars by 1 users
Category
Snacks
Cuisine
International
Servings
4
Prep Time
10 minutes
Experience the raw, intense power of our Organic Roasted Cocoa Nibs—a snack that defines nutritional density. Unlike highly processed chocolate bars filled with emulsifiers and refined sugars, these nibs are a purely Non-UPF way to satisfy your cravings while fueling your body with antioxidants and magnesium. Perfect for your clean-label pantry, they add a gourmet, dark chocolate crunch to yogurt, smoothie bowls, or even savoury salads without the hidden "nasties."
Ingredients
- 100g organic quinoa flakes
- 125g raw almond butter (or peanut butter)
- 110g honey (or maple syrup)
- 30g organic roasted cocoa nibs
- 20g chia seeds
- ½ tsp vanilla extract
- Pinch of salt
Directions
In a bowl, mix quinoa flakes, chia seeds, and cocoa nibs.
Add almond butter, honey, vanilla, and salt.
Stir until fully combined. If the mixture feels too wet, let it sit 5–10 minutes.
Roll into small balls (~2.5cm diameter).
Chill in the fridge for at least 30 minutes to set.
