Cashew beetroot spread with pine nuts
Rated 5.0 stars by 1 users
Category
Spreads and dips
Cuisine
International
Servings
4
Prep Time
15 minutes
Healthy and delicious spread made with beetroot and cashews. Great for toasts, crackers, oatcakes and fresh veggies.
Author:Agi
Ingredients
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1 jar of pickled beetroot (you can also choose canned)
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200 g of raw cashews
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½ tsp sea salt
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½ tsp black pepper
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3 tbsp olive oil
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1 tbsp lemon juice
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4 tbsp nutritional yeast
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1 tsp ground cumin
Directions
In a medium size bowl place all the ingredients and spices.
Blend for a minute until smooth.
Serve topped with pine nuts, a drizzle of olive oil and some freshly ground pepper.
