Servings
4
Prep Time
10 minutes
Cook Time
25 minutes
This simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
Author:Wholefood Earth
Ingredients
-
400g Chickpeas
2 Avocados - pitted & diced
100g Feta Cheese or Vegan alternative
Chopped coriander
-
Salt & Pepper to taste
1 Garlic clove
3 tbsps. Olive oil
3 tbsps. Lemon juice
Optional additional veggies - tomato's, cucumber, red onion etc
Directions
Soak chickpeas in water overnight. Drain and rinse.
Put in pan and cook for approx. 25 min. Cook for longer if you want them softer.
In a small bowl, combine olive oil, lemon, garlic and salt and pepper. Whisk or mix to make the dressing.
In a larger bowl mix the cooked chickpeas, diced avocado, feta and coriander. Plus any additional ingredients.
Add dressing to taste, toss to coat - Voila!
