Green pesto with olive oil
Green pesto is a staple in Italian cuisine. This version is 100% vegan! Made with basil, pine nuts, nutritional yeast and extra virgin olive oil, this delicious and aromatic condiment is great for pasta, salads, roasted potatoes and toasts.
Place the basil, olive oil, garlic powder, nutritional yeast, salt and pepper in a jar.
Using a kitchen blender blend all the ingredients for 3-5 seconds.
Add pine nuts. Blend for 3 seconds.
Use it for pasta, salads and toasts. Enjoy!
You can keep in the fridge for a few days or freeze it.