Recipes
Egg-free frittata with peas and courgette
This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluff...
Roasted potatoes with herbs and Celtic sea salt
These Hasselback potatoes can be served as a main course or side dish.
Toasts with almond cream and dried tomatoes
Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs. These small sandwiches pair well ...
Grilled veggies salad
Summer grilled vegetables salad, served with chilli flakes, oregano, olive oil and balsamic vinegar.
Colourful tomato salad
This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!
Roasted carrots with herbs and spices
Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perf...
