Festive cupcakes with nuts

Ingredients

• self-raising flour 150 g

  1kg ∙ £7.07 3kg ∙ £19.84 25kg ∙ £63.44 1kg-PROMO ∙ £2.14 Add To Cart

• brown sugar 140 g

• plant-based butter 150 g

• plant-based milk 60 ml

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• vanilla extract 1 tbsp

• 1 tsp ground ginger

  250g ∙ £7.01 500g ∙ £12.94 1kg ∙ £23.29 2kg ∙ £44.79 3kg ∙ £65.29 5kg ∙ £106.83 Add To Cart

• 1 tsp cinnamon

  125g ∙ £3.27 150g ∙ £3.98 250g ∙ £5.65 500g ∙ £10.70 600g ∙ £13.03 1kg ∙ £18.98 1.1kg ∙ £21.19 2kg ∙ £35.98 3kg ∙ £52.45 5kg ∙ £83.43 Add To Cart

• 1 tsp cardamom

  50g ∙ £5.08 100g ∙ £9.75 250g ∙ £22.33 500g ∙ £41.18 1kg ∙ £74.13 2kg ∙ £142.55 3kg ∙ £207.83 5kg ∙ £326.05 Add To Cart

• 3 tbsp broken walnuts

• powder sugar for topping (optional)