Smaller Plates: Why More of Us Are Eating Little and Often

Smaller Plates: Why More of Us Are Eating Little and Often

beans
Three square meals a day used to be the rule. For a growing number of us, it isn't any more. Research by Levercliff, reported in Food Manufacture, ...
Not all fibre is the same. Why variety matters more than volume

Not all fibre is the same. Why variety matters more than volume

ancient grains
Most conversations about fibre are about numbers. How many grams are in this? Am I getting enough? But nutrition thinking is moving away from a sin...
How to eat 30g of fibre a day from Real Food

How to eat 30g of fibre a day from Real Food

ancient grains
UK guidelines recommend that adults eat 30g of fibre a day. According to the British Dietetic Association, most of us manage about 18g. Closing tha...
Fibremaxxing: What the Trend Gets Right, and Where It Goes Too Far

Fibremaxxing: What the Trend Gets Right, and Where It Goes Too Far

ancient grains
If you've spent any time on social media this year, you've probably come across fibremaxxing. The idea is simple: get as much fibre as you can into...
What is fibremaxxing - New trend explained

What is fibremaxxing - New trend explained

ancient grains
You may have seen the word fibremaxxing on social media, in a magazine or on a supermarket shelf, and wondered what on earth it means. The short an...
Healthy Lunchbox Swaps: Ditch the Ultra-Processed Snacks

Healthy Lunchbox Swaps: Ditch the Ultra-Processed Snacks

grains
Take a look inside a typical school lunchbox and you'll often find the same cast of characters: a bag of crisps, a shiny cereal bar, a fruit-flavou...
Millet grain, flakes and flour, a naturally gluten-free wholegrain

What Is Millet? A Guide to This Underrated Gluten-Free Grain

ancient grains
Millet is one of those foods that has been feeding people for thousands of years yet still flies under the radar in British kitchens. It is natural...
The Complete Guide to Ancient Grains: How to cook spelt, freekeh, and amaranth.

The Complete Guide to Ancient Grains: How to cook spelt, freekeh, and amaranth.

ancient grains
In a world dominated by white bread and instant pasta, there is a quiet revolution happening in British kitchens. We are looking backward to move f...
The Lost Art of Real Grains: Rediscovering the Ancient Path to Nutrition and Health

The Lost Art of Real Grains: Rediscovering the Ancient Path to Nutrition and Health

ancient grains
Ever walk down the supermarket pasta and rice aisle and feel like you've seen it all? White rice, refined pasta, maybe some couscous. It's predicta...
Elevate Your Kitchen with Stock & Prep and Stock & Bite: Quality Whole Foods for Homes and Professionals Kitchen

Elevate Your Kitchen with Stock & Prep and Stock & Bite: Quality Whole Foods for Homes and Professionals Kitchen

grains
Whether you’re a busy parent mastering the art of the Sunday meal prep, a small bakery owner sourcing the finest seeds, or a restaurateur looking f...
Everything you need to know about rice.

Everything you need to know about rice.

brown rice
Rice is a staple in diets all over the world and with good reason, its countless varieties make it an incredibly versatile ingredient, with each t...
What are the healthiest whole grains?

What are the healthiest whole grains?

brown rice
What are whole grains? Whole grains are among some of the healthiest wholefoods you can eat, but what exactly do we mean by whole grains? Whole ...