Menu principal
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- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
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- BLOG
- RECETTES
Fruits confits et écorces
5 produits
Affiche 1 - 5 de 5 produits
Candied Fruit & Peel
The traditional baking-cupboard candied fruits – the ones Christmas cakes, hot cross buns and proper fruit loaves depend on.
Chopped mixed citrus peel: orange and lemon peel for fruitcakes, mince pies and buns.
Glacé cherries: for cherry cakes, cookies and decorating bakes.
Crystallised ginger: warm and chewy – bake with it or eat it as a sweet with a kick.
Mixed fruit, with or without peel: ready-blended vine fruits for one-scoop fruitcake and tea loaf baking.
Filtres (0)
Menu principal
-
-
-
-
-
- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
-
- BLOG
- RECETTES





