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- Kit de bombes de bain (3)
- Acide citrique (1)
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- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
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Freekeh
2 produits
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Freekeh
Freekeh is wheat harvested young and green, then roasted – a Middle Eastern tradition that gives the grain a distinctive smoky, nutty flavour you won't find in any other cereal.
Cracked freekeh: roasted and cracked, so it cooks in around 20 minutes – for pilafs, salads and stuffed vegetables.
Organic wholegrain freekeh: the intact grain – chewier and more substantial, suited to longer simmering and hearty bowls.
Because it's harvested young, freekeh is notably high in fibre and protein for a wheat – a smoky alternative to bulgur or rice in grain salads, soups and alongside roasted vegetables.
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Menu principal
-
-
-
-
-
- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
-
- BLOG
- RECETTES