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farine de teff
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Teff Flour
Teff is the world's smallest grain and Ethiopia's staple – the flour behind injera, the spongy fermented flatbread. Because the grain is too small to refine, teff flour is always wholegrain: naturally gluten-free, with iron, calcium and fibre intact.
Organic brown teff flour: deeper, maltier flavour – the traditional injera choice, also good in brownies and dark bakes.
Organic white teff flour: milder and lighter, easier to slip into pancakes, muffins and everyday gluten-free baking.
Use 25–50% teff in gluten-free blends for structure and a gentle nutty depth.
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Menu principal
-
-
-
-
-
- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
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- BLOG
- RECETTES