Description
A single-ingredient oil cold-pressed from organic Nigella sativa (black seed) and left unrefined, with a deep amber colour and a spicy taste. Take it by the teaspoon, or add it to cold dishes such as salads and dips. It comes in an amber glass bottle.
Organic · Vegan
Ingredients: 100% organic cold pressed Black seed oil Nigella Sativa.
Directions: 2 teaspoons in the morning (on an empty stomach) and 2 teaspoons in the evening (before bedtime).
Do not exceed the recommended daily dose. Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Keep out of reach of young children.
Keep away from direct sunlight and store at room temperature. Refrigerate after opening. At low temperatures the oil may turn cloudy or solidify; this clears at room temperature. Use within 3 months of opening.
| Typical Values | Per 100g |
|---|---|
| Energy | 3663kJ/880kcal |
| Fat | 99.5g |
| of which saturates | 16g |
| of which mono-unsaturates | 25.5g |
| of which polyunsaturates | 57.5g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Fibre | 0g |
| Protein | 0g |
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and refer to the manufacturer's guidelines.
FAQ
What is black seed oil? Black seed oil is an oil cold-pressed from Nigella sativa, also called black seed, and left unrefined. This one is single-ingredient and certified organic.
What does black seed oil taste like? Spicy is how it tastes, and the oil has a deep amber colour. It is cold-pressed and unrefined.
How do you use black seed oil in food? Add it to cold dishes such as salads and dips, or take it by the teaspoon. It comes in an amber glass bottle.
How should you store black seed oil? Refrigerate it after opening and keep it away from direct sunlight, then use it within 3 months. At low temperatures it may turn cloudy or solidify, which clears at room temperature.
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