Parfaits pour le petit-déjeuner ou une collation, ces gros flocons d'avoine cuits au four avec des pêches fraîches et de la cannelle sont délicieux.
Baked oats with peach and cinnamon
Rated 5.0 stars by 1 users
Category
breakfast
Cuisine
British
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
Great for breakfast or a snack, these baked jumbo oats with fresh peach and cinnamon are delicious.
Agi
Ingredients
-
jumbo oats 160g
-
true cinnamon 1 tsp
-
agave 1 tbsp
-
raspberry marmalade 2 tbsp
-
1 peach (sliced)
Directions
Heat up the oven 180 degrees C.
In a small bowl, mix jumbo oats, agave, cinnamon.
Layer the oats on a tray and top with marmalade.
Top with a handful of oats.
Bake for 20 minutes.
