Popcorn au sirop de cannelle, une version plus légère et plus chaude du popcorn sucré.
CinnaSyrup Popcorn
Rated 2.2 stars by 5 users
Imagine a lighter version of caramel popcorn. The syrups sweetness and the cinnamon powder provide a warm and cozy feel.
Wholefood Earth
Ingredients
-
** OPTIONAL 1 teaspoon fine sea salt, add according to taste
-
3 tablespoons coconut oil, or enough to thoroughly coat the bottom of the pan
-
1/2 cup popcorn kernels
-
1/4 Cups of Syrup (Maple or Golden)
-
1 Tablespoon Cinnamon
For the Popcorn
For the CinnaSyrup
Directions
For the Popcorn
Heat oil over medium heat in a saucepan
Add in a few kernels
Once these begin to pop, add in more kernels until the bottom of the pan is evenly coated in them.
Cover the saucepan and shake until all kernels are covered in oil
Once the kernels start popping make sure to give the saucepan a good shake every 15 seconds or so. (This ensures all kernels will pop whilst preventing any burning from occurring)
After nearly all the kernels have been popped, transfer the popped corn into the food container.
For the CinnaSyrup
Mix the syrup and cinnamon until well combined (add more cinnamon as required)
Pour onto freshly popped popcorn
Mix until popcorn is completely covered and sticky.
Serve and enjoy!
**OPTIONAL
Fancy adding a savoury twist? Sprinkle in a bit of salt to achieve the perfect balance of sweet and savoury.
