Un accompagnement parfait pour votre repas de Noël... ou votre rôti du dimanche.
Roasted veggies
Rated 5.0 stars by 1 users
Category
Sides
Cuisine
British
Servings
4
A perfect side dish to accompany your Christmas dinner... or Sunday roast.
Ingredients
-
1 kg parsnip
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500 g carrot
-
1 red onion
-
2 cloves of garlic
-
extra virgin olive oil
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organic garlic powder 1 tsp
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organic dried coriander ½ tsp
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sea salt ½ tsp
-
organic cracked black pepper
Directions
Heat up the oven 200 degrees C.
Prepare the veggies - clean them and cut them in large pieces.
Add to a bowl, add olive oil, spices and mix.
Lay the veggies on the baking tray and roast them for 30 min.
