Un classique britannique, impossible de résister à ces divins sablés au citron. Sans gluten, rien que pour vous !
Simply the Zest Gluten Free Lemon Shortbread
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
British
Servings
10 Biscuits
Prep Time
5 minutes
Cook Time
10 minutes
A British classic, you can't go wrong with these divine lemon shortbread biscuits. Made gluten free, just for you!
Agi
Ingredients
-
100 g Almond Flour
-
30g Coconut Sugar
-
3 tbsps. Butter or Dairy free alternative
-
1 tbsp. Lemon Peel/Zest
-
1/4 tsp. Salt (optional)
-
1/2 tsp. Vanilla Extract
Directions
Line a baking tray and pre heat the oven to 180C/Gas mark 4.
In a large bowl, mix soft butter with the lemon zest and vanilla extract.
Add in the sugar, then flour and salt to the mixture. Stir well until mixture is smooth and well combined.
Roll dough into 10 evenly sized balls, then place them on the baking tray. Flatten them halfway down. Optional - sprinkle some sugar over the top before baking.
Bake the shortbread in the oven for 10-12 minutes, until they start to turn light golden brown on top.
Remove from oven and allow to cool before eating. Enjoy!
