Garlic Zucchini & Tomato Pasta
Rated 5.0 stars by 1 users
Category
Vegan
Servings
4
Prep Time
5 minutes
Cook Time
10 minutes
Calories
276
Garlic Zucchini & Tomato Pasta
Author:Wholefood Earth
Ingredients
-
4 cups (220g) brown rice pasta, cooked
-
2 medium zucchini, spiralized
-
1 tbsp. olive oil
-
1 cup (150g) cherry tomatoes, halved
-
2 cloves garlic, crushed
-
1 tsp. smoked paprika
-
chilli flakes, to taste
-
2 tsp. parsley dried
-
4 tbsp. vegan parmesan, grated (optional)
What You Need
Directions
What You Need To Do
Cook the pasta according to instructions on the packaging.
Heat olive oil over medium heat in a pan and sauté the zucchini and cherry tomatoes for 2-3 minutes. Season with salt and pepper, add in the crushed garlic and cook for another 2 minutes.
Add in the cooked pasta and mix well—season with smoked paprika and chilli flakes.
Divide between bowls and top with vegan parmesan cheese and dried parsley.
Nutrition
Calories 276, Fat 7 grams, Carbs 48 grams, Protein 8 grams
