Menu principal
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- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
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Explorez la cuisine
6 produits
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Buy Explore Cuisine online at Whole Food Earth. Explore Cuisine makes organic bean and lentil pastas — black bean, edamame, chickpea and green lentil.
The Explore Cuisine range
Shop Explore Cuisine organic legume pastas — black bean spaghetti, edamame fettuccine, chickpea fusilli and green lentil penne — high in protein and fibre.
Why choose Explore Cuisine?
Made from beans and lentils, these pastas pack in plant protein and fibre while staying naturally gluten-free.
Frequently asked questions about Explore Cuisine
Are Explore Cuisine pastas gluten-free?
Yes — the legume pastas are naturally gluten-free; check each label to confirm.
Are they high in protein?
Yes, being made from beans and lentils they're naturally high in plant protein.
How do I cook legume pasta?
Boil as you would normal pasta but watch the timing closely, as legume pastas can cook a little faster.
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Explore Cuisine
Spaghettis aux haricots noirs bio - Explore Cuisine - 200 g
Prix réduit£3.15
Rupture
Explore Cuisine
Fettuccine aux haricots mungo et edamames bio - Explore Cuisine - 200 g
Prix réduit£3.29
RuptureEconomisez 15%
Explore Cuisine
Fusilli aux Fèves Bio - Explore Cuisine - 250g
Prix réduit£2.79
Prix normal£3.29
Rupture
Filtres (0)
Menu principal
-
-
-
-
-
- Kit de bombes de bain (3)
- Acide citrique (1)
- Sel de la mer Morte (Bain) (1)
- Terre de diatomées (2)
- Sel d'Epsom (1)
- sel gemme de l'Himalaya (2)
- Léchages de sel de l'Himalaya (1)
- Kala Namak (sel noir de l'Himalaya) (1)
- Eau de magnésium
- Sel marin (comestible) (19)
- Bicarbonate de sodium (bicarbonate de soude) (1)
-
- BLOG
- RECETTES

