Cette salade relevée de pois chiches est un plat riche en protéines, avec du concombre croquant, des tomates mûres et une touche exquise de piments marinés. Mélangée à une vinaigrette savoureuse, elle est parfaite en accompagnement rafraîchissant ou en repas léger.
This zesty Black-Eyed Pea Salad is a protein-rich dish featuring crisp cucumber, ripe tomatoes, and a delightful hit of pickled peppers. Tossed in a flavorful dressing, it's perfect for a refreshing side or a light meal.Author:
Agi
Ingredients
2 cans black-eyed peas, drained and rinsed
2 ripe tomatoes, chopped
1 cucumber, diced
1/2 red onion, finely diced
3 scallions, sliced
1/4 cup sliced pepperoncini or banana peppers
4 oz feta, crumbled
1/4 cup chopped parsley
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp smoked paprika
Salt
pepper
Directions
In a large bowl, combine black-eyed peas, tomatoes, cucumber, red onion, scallions, and peppers.
Whisk the dressing and pour over. Toss gently.
Fold in most of the parsley, then top with crumbled feta and the remaining parsley. Best after 15 min for the flavors to meld.
