Des muffins végétaliens à la banane faciles, savoureux et moelleux – un délice parfait pour Pâques.
Easter banana muffins
Rated 5.0 stars by 1 users
Category
baking
Servings
10-12
Prep Time
15 minutes
Cook Time
30 minutes
These aren’t your average sugar-laden holiday cakes. Our Easter Banana Muffins are a celebration of spring flavours designed to provide a sustained energy release rather than a mid-hunt sugar crash. By using the natural sweetness of overripe bananas we’ve created a treat that is as kind to your gut as it is to your taste buds.
Author:AK
Ingredients
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3 mature bananas (mashed)
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sunflower oil 100 ml
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plant based milk 200 ml
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vinegar 1 tbsp
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salt ½ tsp
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dark muscovado sugar 200g
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self-raising flour 300 g
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baking powder 1 tsp
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vanilla syrup 1 tbsp
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nibbed almonds or chopped walnuts
Directions
In a large bowl, add mashed bananas and all the wet ingredients. Mix well.
Gradually add sugar and mix until it dissolves.
Gradually add flour, baking powder and a handful of nuts of your choice.
Preheat oven to 200 degrees C.
Prepare the muffin tin - place paper cups into it.
Fill up the paper cups with dough. Bake for 15-20 min until ready.
