Commencez votre journée avec un bol réconfortant de porridge crémeux garni de fruits rouges frais, de kiwi et de banane. Ce délicieux petit-déjeuner est non seulement nutritif mais aussi magnifiquement décoré de graines et de noix, le tout agrémenté d'un filet de miel pour une touche de douceur.
Start your day with a warming bowl of creamy porridge topped with fresh berries, kiwi, and banana. This delightful breakfast is not only nutritious but also beautifully garnished with seeds and nuts, finished off with a drizzle of honey for a touch of sweetness.Author:
Agi
Ingredients
80 g rolled porridge oats
500 ml milk or plant-based milk
Pinch of salt
Strawberries, halved
Blueberries and raspberries
½ kiwi, sliced
½ banana, sliced
1 tbsp goji berries
A few almonds
1 tsp chia seeds
Coconut flakes
1 tsp honey or maple syrup, to drizzle
Directions
Combine the oats, milk and salt in a saucepan.
Bring to a gentle simmer over a medium heat, stirring often, for 4–5 minutes until thick and creamy.
Divide between two bowls.
Arrange the berries, kiwi and banana on top, scatter with goji berries, almonds, chia seeds and coconut flakes, and finish with a drizzle of honey.
