Cette salade d'épinards et de pois chiches est prête en 5 minutes – idéale pour un repas d'été léger.
Spinach chickpea salad
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Category
Salads
Servings
2
Prep Time
10 minutes
This fresh spinach chickpea salad is ready in 5 minutes - ideal for a light summer meal.
Ingredients
-
tinned chickpea (drained)
-
fresh baby spinach 1 small pack
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1 red onion (thinly sliced or chopped)
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cucumber 1 medium size
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extra virgin olive oil
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1 lemon (juiced)
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sea salt for taste
-
freshly ground black pepper for taste
-
agave 1 tsp
-
ground cumin 1 tsp
Directions
In a large bowl add spinach, chopped onion, chopped cucumber, salt, olive oil, lemon juice, pepper, cumin, agave and mix.
Serve half of it on each plate.
Top each place with half portion of the chickpea.
Tip: Top it with some fresh herbs of your choice: some coriander, parsley, basil, or dill.
