Festive cupcakes with spice and nuts
Rated 5.0 stars by 1 users
Servings
10-12
Prep Time
15 minutes
Cook Time
45 minutes
These delicious spiced cupcakes will make a perfect treat this holiday season.
Author:AK
Ingredients
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self-raising flour 150 g
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brown sugar 140 g
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plant-based butter 150 g
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plant-based milk 60 ml
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vanilla extract 1 tbsp
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1 tsp ground ginger
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1 tsp cinnamon
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1 tsp cardamom
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3 tbsp broken walnuts
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powder sugar for topping (optional)
Directions
Heat the oven to 180 C.
Prepare a 12-hole muffin tin with cupcake paper cases.
Beat the butter and sugar together for a fluffy mixture. Add the flaxseed and vanilla.
Add the flour and spices, milk, walnuts and mix until you have a smooth batter.
Use a tablespoon to pour the batter into the cupcake cases (two-thirds full).
Bake for 15 mins. The cupcakes should be firm and golden brown.
