Ce gâteau facile et délicieux ne prend que 30 minutes à cuire !
Dark chocolate cake with white chocolate topping
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
European
Servings
6
Prep Time
10 minutes
Cook Time
30 minutes
Calories
350
This delicious chocolate cake takes only 30 min to bake.
Author:Agi
Ingredients
-
cake flour 2 cups
-
wholemeal flour ½ cup
-
baking powder 1 tsp
-
raspberry jam 1 tbsp
-
apple cider vinegar 1 tbs
-
sunflower oil ⅓ cup
-
flaxseed egg replacement 3 tbsp
-
plant based milk ½ cup
-
sea salt 1tsp
-
1 dark chocolate (melted)
-
1 white chocolate (melted)
-
chopped peanuts
Directions
Heat up the oven 180 C.
In a large bowl, mix all the dry ingredients.
In a separate bowl mix the wet ingredients: oil, dark chocolate, marmalade, vinegar, milk, flaxseed.
Combine both, dry and wet ingredients.
Pour into a tray (spread with butter before). Bake for 30 min until cooked.
Top with melted white chocolate, sea salt and crushed peanuts.
Nutrition
Nutrition
- per serving
- Calories
- 350
- Carbs
- 43 grams
- 14%
- Protein
- 9 grams
- 18%
- Fat
- 16 grams
- 24%
- Saturated Fat
- 3 grams
- 17%
- Trans Fat
- 0 grams
- Cholesterol
- 20 milligrams
- 7%
- Fiber
- 3 grams
- 11%
- Sugar
- 4 grams
- Sodium
- 500 milligrams
- 22%
- Iron
- 2 milligrams
- 9%
- Potassium
- 161 milligrams
- 5%
