Ce gâteau facile et délicieux ne prend que 30 minutes à cuire !
Dark chocolate cake with white chocolate topping
Rated 5.0 stars by 1 users
Category
desserts
Prep Time
10 minutes
Cook Time
30 minutes
This delicious chocolate cake takes only 30 min to bake.
Ingredients
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cake flour 1 cup
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wholemeal flour ½ cup
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baking powder 1 tsp
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raspberry jam 1 tbsp
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apple cider vinegar 1 tbs
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sunflower oil ⅓ cup
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flaxseed egg replacement 3 tbsp
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plant based milk ½ cup
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sea salt 1tsp
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1 dark chocolate (melted)
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1 white chocolate (melted)
-
chopped peanuts
Directions
Heat up the oven 180 C.
In a large bowl, mix all the dry ingredients.
In a separate bowl mix the wet ingredients: oil, dark chocolate, marmalade, vinegar, milk, flaxseed.
Combine both, dry and wet ingredients.
Pour into a tray (spread with butter before). Bake for 30 min until cooked.
Top with melted white chocolate, sea salt and crushed peanuts.
