Description
FAQ
How do I make mulled wine with these spices? Put 2 sachets, 1 bottle of red wine and 3 tbsp of brown sugar into a pan, bring to the boil, then simmer for 5 minutes. Let it stand for 10 minutes, remove the sachets, reheat and serve.
How many sachets do I use per bottle of wine? Two sachets are used with one bottle of red wine. Add 3 tbsp of brown sugar as well.
What spices are in the Suma mulled wine sachets? Cassia, orange peel, cloves and allspice make up the blend. These give an authentic, festive mulled wine taste.
Do I leave the sachets in the wine? No, remove the sachets after the wine has simmered and stood, then reheat and serve. Leaving them in is not part of the method.
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