Description
Wild Elephant Yellow Mustard Seeds have a vinegary and sweet flavour.
For an extra bit of flavour and heat, add these mustard seeds to dressings, rubs, marinades, and sauces, and include it in curries and bean dishes. You can also crush the seeds to make a mustard paste. Mustard seeds can also be used for pickling.
Mustard seeds and have several nutritional benefits. They contain a variety of minerals, including iron, magnesium, zinc, calcium, and phosphorus as well as omega 3 fatty acids and antioxidants.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Our Wild Elephant spices come in an eco friendly 100% recyclable packaging - easy and convenient tin for long lasting freshness!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Ingredients: Organic Yellow Mustard Seeds
Country of Origin: India
| Typical Values | Per 100g |
| Energy (kcal) | 508Kcal |
| Energy (kJ) | 2125kJ |
| Fat | 36.24g |
| - Of Which Saturates | 2g |
| Carbohydrates | 28g |
| - Of Which Sugars | 6.79g |
| Protein | 26g |
| Fibre |
12g |
| Salt | 0.03g |
FAQ
What dishes can I add yellow mustard seeds to? Add them to dressings, rubs, marinades and sauces, or include them in curries and bean dishes.
What do Wild Elephant yellow mustard seeds taste like? They have a vinegary and sweet flavour.
What packaging do the seeds come in? Wild Elephant mustard seeds come in an eco friendly, 100% recyclable tin. It is a convenient pack that keeps them fresh.
How should I store mustard seeds? Keep them in a cool, dry place, away from direct sunlight, heat and damp.
Product Specification
Organic Certificate
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