Questa vivace insalata di fagioli dall'occhio nero è un piatto ricco di proteine, con croccanti cetrioli, pomodori maturi e un delizioso tocco di peperoncini sott'aceto. Condita con un'aromatica vinaigrette, è perfetta come contorno rinfrescante o come pasto leggero.
This zesty Black-Eyed Pea Salad is a protein-rich dish featuring crisp cucumber, ripe tomatoes, and a delightful hit of pickled peppers. Tossed in a flavorful dressing, it's perfect for a refreshing side or a light meal.Author:
Agi
Ingredients
2 cans black-eyed peas, drained and rinsed
2 ripe tomatoes, chopped
1 cucumber, diced
1/2 red onion, finely diced
3 scallions, sliced
1/4 cup sliced pepperoncini or banana peppers
4 oz feta, crumbled
1/4 cup chopped parsley
3 tbsp olive oil
2 tbsp red wine vinegar
1 tsp dried oregano
1/2 tsp smoked paprika
Salt
pepper
Directions
In a large bowl, combine black-eyed peas, tomatoes, cucumber, red onion, scallions, and peppers.
Whisk the dressing and pour over. Toss gently.
Fold in most of the parsley, then top with crumbled feta and the remaining parsley. Best after 15 min for the flavors to meld.
