Questa insalata di cous cous semplice e veloce sarà un ottimo pranzo sano per tutta la famiglia.
Cous cous salad with tomato and cucumber
Rated 5.0 stars by 1 users
Category
salads
Cuisine
Middle Eastern
Servings
4
Prep Time
20 minutes
This easy and quick cous cous salad will make an excellent healthy lunch for the entire family.
Author:AK
Ingredients
-
cous cous 300 g
-
cherry tomatoes 1 package
-
cucumber 1
-
onion 1 chopped
-
extra virgin olive oil
-
lemon 1 juiced
-
Celtic salt for taste
-
cracked black pepper for taste
-
fresh or dried basil
-
fresh or dried peppermint
-
fresh or dried parsley
Directions
In a large bowl, add dry cous cous. Pour boiling water over it, leave 1 cm of water on top of cous cous. Add salt, and some olive oil, mix and leave to sit for 10 minutes.
When ready (and absorbed all the water), stir it with a spoon to make it fluffy. Add chopped onions, tomatoes cut in halves and cucumber cut in cubes.
Add fresh or dried herbs, lemon juice, extra virgin olive oil, salt and pepper for taste. Mix altogether.
