Grandi e cremose fave al burro, cotte a fuoco lento con verdure in una profumata salsa al curry verde. Il latte di cocco per curry verde biologico Wild Elephant contiene già le spezie, quindi si prepara tutto in una sola padella.
Creamy Butter Beans in Green Curry Coconut Milk
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Category
Dinner
Cuisine
Fusion
Servings
4
Prep Time
10 minutes
Cook Time
20 minutes
Big, creamy butter beans simmered with greens in a fragrant green curry sauce. The Wild Elephant Organic Green Curry Coconut Milk already contains the spices, so this comes together in one pan.
Author:AK
Ingredients
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1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
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1 onion, finely chopped
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2 garlic cloves, crushed
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1 thumb-sized piece of fresh ginger, grated
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400ml Wild Elephant Organic Green Curry Coconut Milk, shaken well
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500g cooked butter beans (about 225g dried, soaked and cooked as on the pack)
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200g spinach or shredded kale
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Juice of 1 lime
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Salt, to taste
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Rice or flatbreads, to serve
Directions
Heat the coconut oil in a large pan over a medium heat. Add the onion and cook until soft.
Stir in the garlic and ginger and cook until fragrant.
Pour in the coconut milk and add the butter beans. Bring to a gentle simmer and cook until the sauce has thickened slightly.
Stir in the spinach or kale and cook until wilted.
Add the lime juice and season with salt.
Serve with rice or warm flatbreads.
