Morbidi flapjack ai fiocchi d’avena con pezzi di pera essiccata, cocco grattugiato e un delicato sentore di zenzero. Preparati con olio di cocco e zucchero di cocco, sono quindi senza lattosio.
Pear, Coconut & Oat Flapjacks
Rated 5.0 stars by 1 users
Category
Breakfast
Cuisine
British
Servings
12
Prep Time
15 minutes
Cook Time
25 minutes
Chewy oat flapjacks with chunks of dried pear, desiccated coconut and a warm hint of ginger. Made with coconut oil and coconut sugar, so they’re dairy-free.
Author:AK
Ingredients
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125g RAWGORILLA Raw Organic Virgin Coconut Oil
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75g Organic Coconut Sugar
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4 tbsp golden syrup
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250g rolled oats
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50g Organic Coconut Desiccated
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100g Dried Pear Halves, chopped
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1 tsp ground ginger
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Pinch of salt
Directions
Heat the oven to 180°C (160°C fan). Line a 20cm square tin with baking paper.
Gently melt the coconut oil, coconut sugar and golden syrup together in a pan, stirring until combined.
In a large bowl, mix the oats, desiccated coconut, dried pear, ginger and salt.
Pour in the melted mixture and stir until everything is well coated.
Press firmly into the tin and bake for 20 to 25 minutes, until golden at the edges.
Leave to cool completely in the tin before cutting into 12 squares.
