Questa è la versione vegana di una popolare insalata classica preparata con rucola e formaggio erborinato. Per questa ricetta abbiamo scelto un formaggio senza latticini, sciroppo d'agave al posto del miele e lievito alimentare al posto del parmigiano. Sa proprio come l'originale. Semplicemente delizioso!
Rocket salad with dairy-free blue cheese and walnuts
Rated 5.0 stars by 1 users
Category
Salads
Cuisine
French
Servings
2
Prep Time
15 minutes
Crisp and perfectly balanced! This salad features crunchy walnuts and dairy-free blue cheese for the ultimate flavour and texture-packed bite. Quick, fresh, and completely dairy-free!
Author:Agi
Ingredients
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1 bag of rocked salad
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1 pear
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olive oli 2 tbsp
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1 blue cheese (plant-based)
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1 cup of walnuts
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agave 2 tbsp
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vinegar 2 tbsp
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salt
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black pepper
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nutritional yeast 2 tbsp
Directions
Divide the rocket salad into 2 portions. Assembly on a plate.
Cut the pear in small cubes. Add on top of rocket salad.
Cut the vegan blue cheese in small cubes. Add them on top of the salad.
Add walnut halves.
Dressing: mix olive oil, salt, pepper, agave, vinegar in a jar. (Shake well!)
Pour the dressing over your salad. Sprinkle with nutritional yeast. Alternatively, you can add the nutritional yeast to the dressing, and mix it with other ingredients.
