Uno squisito e sano 'formaggio' di mandorle su toast con ravanelli e piselli.
Almond cream cheese toastie
Rated 5.0 stars by 1 users
Category
Snack
Cuisine
Vegan
Servings
2
Prep Time
10 minutes
Almond Cream Cheese Toastie - Forget those "tacky," rubbery vegan cheese slices filled with modified starches and industrial oils. Our Almond Cream Cheese Toastie—featuring your very own homemade almond cheese—is a revelation in nutritional density. By blending soaked organic almonds with lemon and sea salt, you create a velvety, tangy spread that belongs in any serious clean-label pantry.
When pressed between slices of real sourdough, this toastie becomes a gourmet, Non-UPF masterpiece. It’s an honest way to enjoy a "cheesy" fix while loading up on the healthy fats and protein your body craves. Plus, the prebiotic fiber in the almonds makes this a win for gut health, proving that comfort food can be as functional as it is delicious.
Author:Agi
Ingredients
-
almonds 250g (soaked overnight and drained)
-
salt ½ tsp
-
extra virgin olive oil 2 tbsp
-
lemon juice 2 tbsp
-
dried herbs of your choice
-
50 ml of water
-
nutritional yeast
Directions
In the kitchen blender, blend all the ingredients.
Toast the bread. Spread the cream on top of it.
Top with sliced radish, peas and chives.
