Cheesecake al limone e frutti di bosco

Ingredients

What You Need

For The Crust

• ½ cup (40g) desiccated coconut

• 1 cup (100g) walnuts, chopped

  250g ∙ £7.43 500g ∙ £14.24 1 kg ∙ £24.10 2kg ∙ £44.43 3kg ∙ £72.91 10 kg ∙ £126.66 Add To Cart

• 12 medjool dates 

  225 g ∙ £6.93 250g ∙ £7.59 500g ∙ £15.52 600g ∙ £18.90 1 kg ∙ £24.80 1,1 kg ∙ £27.69 2kg ∙ £52.75 2,5 kg ∙ £60.20 3kg ∙ £71.17 6 kg ∙ £80.48 Add To Cart

• pinch of salt

For The Lemon Layer

• 2 cups (230g) cashews, soaked for 4 hours or overnight

  250g ∙ £7.50 450g ∙ £13.40 500g ∙ £14.67 900 g ∙ £22.55 1 kg ∙ £24.69 2kg ∙ £45.09 3kg ∙ £67.02 22,68kg ∙ £344.21 Add To Cart

• 1 cup (240ml) coconut cream

• 4 tbsp. coconut oil, soft

• ½ cup (120ml) maple syrup

• zest of 1 lemon

• juice of 1 lemon juice 

• pinch of salt

For The Berry Layer

• 1 cup (150g) frozen red berries

• 2 tbsp. chia seeds

  500g ∙ £6.31 600g ∙ £7.69 1 kg ∙ £10.90 2kg ∙ £21.54 3kg ∙ £32.07 25kg ∙ £143.83 Add To Cart

• 2 tbsp. lemon juice 

• 2 tbsp. maple syrup