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Buy cassava flour online at Whole Food Earth. Our organic cassava flour is a smooth, grain- and gluten-free flour that works well as a 1:1 wheat alternative.

Our cassava flour range

Milled from the whole cassava root, our organic cassava flour is mild, fine and versatile — a popular base for paleo and grain-free baking.

How to use cassava flour

Use it in tortillas, flatbreads, pancakes and cookies, or as a neutral thickener. It often substitutes 1:1 for wheat flour in many recipes.

Frequently asked questions about cassava flour

Is cassava flour the same as tapioca flour?

No — cassava flour uses the whole root, while tapioca is the extracted starch. They behave differently in baking.

Is cassava flour gluten-free?

Yes, cassava flour is naturally grain-free and gluten-free.

Is your cassava flour organic?

Yes, it is certified organic with no additives.