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Buy soya flour online at Whole Food Earth. Our organic toasted soya flour is high in protein and enriches breads and bakes while binding without egg.

Our soya flour range

Made from organic toasted soya beans, this high-protein flour adds richness, a soft crumb and a golden colour to home baking.

How to use soya flour

Add a spoonful to bread and cake recipes to boost protein and improve texture, or use it as an egg-free binder in vegan baking.

Frequently asked questions about soya flour

Is soya flour gluten-free?

Yes, soya flour is naturally gluten-free, though it's usually blended with other flours for baking.

What does toasted soya flour add to baking?

Extra protein, a richer flavour and a softer crumb, plus binding power for egg-free recipes.

Is your soya flour organic?

Yes, our toasted soya flour is certified organic.