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Buy xanthan gum online at Whole Food Earth. Our xanthan gum is a fine powder that thickens, stabilises and binds — essential for gluten-free baking.

About xanthan gum

Xanthan gum is a versatile thickener and stabiliser that mimics the elasticity gluten gives, helping gluten-free bakes hold together.

How to use xanthan gum

Add a small measured amount to gluten-free flour blends, or whisk into sauces, dressings and ice cream to thicken and stabilise — a little goes a long way.

Frequently asked questions about xanthan gum

What does xanthan gum do in gluten-free baking?

It replaces the structure and stretch normally provided by gluten, reducing crumbling.

How much xanthan gum should I use?

Usually a fraction of a teaspoon per cup of flour; always follow your recipe as too much turns mixtures gummy.

Is xanthan gum gluten-free?

Yes, xanthan gum is gluten-free.