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Rice Flour
A gluten-free staple with a neutral flavour that works quietly in the background – the backbone of gluten-free flour blends, Asian noodles and crisp coatings.
Organic brown rice flour (Serious Grains): milled from wholegrain rice, with a slightly nutty note and more fibre.
100% rice flour (Serious Grains): fine white rice flour for light bakes, batters and blends.
Ground rice: a slightly coarser grind, traditional for rice pudding and shortbread-style biscuits.
Use it for gluten-free baking, dusting and thickening, or for crisp tempura-style coatings.
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