Bio-Reisprotein-Pulver 80%

Whole Food Earth®SKU: 5056351430435
filler

Größe: 250 g
Preis:
Sonderpreis£7.65

inkl. MwSt. Versandkosten werden im Checkout berechnet.

Lagerbestand:
Nachschub kommt bald

Beschreibung

Smooth, mild and easy to digest, our Organic Brown Rice Protein Powder is a gentle plant-based protein delivering 80% protein with a soft, naturally sweet character. Naturally hypoallergenic and free from the most common allergens, it's a brilliant everyday protein for sensitive stomachs and a perfect partner to pea protein.

Gentle, Hypoallergenic Plant Protein

Made from sprouted whole-grain brown rice, this organic protein is one of the easiest plant proteins to digest. With 80% protein and a mild, slightly sweet taste, it slips effortlessly into your routine without the bloating some people experience with other proteins.

  • 80% protein from whole-grain brown rice
  • Naturally hypoallergenic — free from dairy, soya and gluten
  • Mild, subtly sweet flavour
  • Easy to digest and stomach-friendly
  • Certified organic and 100% vegan

How to Use Organic Rice Protein Powder

Blend it into fruit smoothies and post-workout shakes, stir it through porridge, or bake it into muffins, pancakes and protein cookies. Its fine texture and gentle flavour make it especially good in lighter, fruitier recipes.

Better Together: Rice + Pea Protein

Rice protein is naturally high in methionine but lower in lysine, while pea protein is the opposite. Combine the two and you get a complete amino acid profile comparable to whey — a favourite formula for vegan athletes. Available from 250g pouches up to 20kg bulk sacks.

Frequently Asked Questions

Is rice protein easy to digest?

Yes — brown rice protein is one of the gentlest plant proteins and is a popular choice for people with sensitive stomachs.

Is brown rice protein a complete protein?

On its own it's slightly low in lysine. Combine it with our Organic Pea Protein Powder for a complete, balanced amino acid profile.

What does it taste like?

It has a mild, lightly sweet and subtly nutty flavour that works well in both sweet and neutral recipes.

Is it allergen-friendly?

Yes. It's naturally free from dairy, soya, gluten and nuts, and is certified organic and vegan.

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