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Brown Lentils
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Brown Lentils
The all-rounder of the lentil shelf: mild, earthy and reliable, holding their shape better than red split lentils while staying more tender than French-style green varieties.
Options: certified organic and everyday dried brown lentils, plus ready-cooked organic tins from Biona.
Kitchen notes: no soaking needed – rinse and simmer for around 25–30 minutes. Their texture suits casseroles, vegetarian ragu, lentil loaf and hearty soups.
Nutrition: high in plant protein, fibre and iron.
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