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Candied Fruit & Peel
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Candied Fruit & Peel
The traditional baking-cupboard candied fruits – the ones Christmas cakes, hot cross buns and proper fruit loaves depend on.
Chopped mixed citrus peel: orange and lemon peel for fruitcakes, mince pies and buns.
Glacé cherries: for cherry cakes, cookies and decorating bakes.
Crystallised ginger: warm and chewy – bake with it or eat it as a sweet with a kick.
Mixed fruit, with or without peel: ready-blended vine fruits for one-scoop fruitcake and tea loaf baking.
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