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Quinoa Grain
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Quinoa grain in every colour and cut: white, red, black and tri-colour, plus quick-cook flakes, baking flour and no-cook puffs. Quinoa is a naturally gluten-free seed cooked like a grain and a complete protein containing all nine essential amino acids, with up to 14.12g of protein per 100g. Pack sizes run from 250g pouches to 25kg trade sacks.
Find the right quinoa
- Organic Quinoa Grain – the softest, fluffiest, everyday choice
- Quinoa Grain – the non-organic everyday white quinoa
- Red Quinoa – firmer grains that hold their shape, made for salads
- Organic Black Quinoa 1.5kg – the earthiest, crunchiest quinoa, in a value pack
- Organic Quinoa Grain (Tri-Colour) – white, red and black in one pack
- Organic Quinoa Flakes – rolled thin to cook in minutes for porridge, baking and baby food
- Organic Quinoa Flour – naturally gluten-free baking with an earthy flavour
- Organic Quinoa Puffs – a no-cook cereal and snack-bar ingredient
Rinse, then simmer
Whole quinoa carries a natural saponin coating that tastes bitter, so rinse it in a fine sieve under cold running water until the water runs clear. Then cook with 1 part quinoa to 2 parts water: bring to the boil, cover and simmer for about 15 minutes, rest for 5 minutes off the heat, and fluff with a fork. Flakes cook in minutes, and puffs need no cooking at all.
Save more with WFE Club
Club members pay lower prices across the range and get free delivery on mainland UK orders over £50. It's free to join, so the savings start on your first order. Join the Club.
Quinoa FAQs
Why do I need to rinse quinoa? Whole quinoa has a natural saponin coating that tastes bitter or soapy. Rinsing it under cold water in a fine sieve until the water runs clear washes it off. Some packs come pre-rinsed, but a quick rinse never hurts.
What's the difference between white, red and black quinoa? White is the softest and fluffiest, the everyday all-rounder. Red is firmer and holds its shape, good for salads. Black is the earthiest and crunchiest. Tri-colour gives you all three.
Is quinoa gluten-free? Yes, quinoa is naturally gluten-free, which makes it and quinoa flour a useful staple for coeliac and gluten-free diets.
How do I cook quinoa? Rinse, then simmer 1 part quinoa to 2 parts water, covered, for about 15 minutes. Rest it off the heat for 5 minutes and fluff with a fork. Flakes cook in minutes and puffs need no cooking.
Do Club members pay less? Yes. WFE Club members get lower prices plus free delivery on mainland UK orders over £50. It's free to join. You can join the Club here.
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