Main Menu
Potato Flour
2 productos
Mostrando 1 - 2 de 2 productos
Potato Starch
A fine, neutral, gluten-free starch that thickens without clouding flavour – and one of the most useful free-from baking aids in the cupboard.
Options: certified organic and everyday potato starch.
Thickening: whisk into sauces, soups and gravies at the end of cooking – it thickens at a lower temperature than cornflour and gives a silky finish.
Baking & frying: lightens gluten-free flour blends, keeps bakes moist, and gives fried food a notably crisp, glassy coating – the Japanese karaage trick.
Mostrando 1 - 2 de 2 productos
Mostrar
Ver
Filtros (0)
Main Menu